
About
Located in Nishi‑Azabu, Ristorante IL BAMBINACCIO offers creative Italian cuisine rooted in Italian tradition while embracing Japan’s sense of seasonality, beauty, and craftsmanship. Chef Fukuda refined his skills across various regions of Italy and served as head chef at a restaurant in Venice, creating dishes that reflect both his technical mastery and artistic sensibility.
The ingredients used are primarily sourced from within Japan, procured directly from producers. Only items that meet the producers’ own strict standards are delivered to the restaurant, allowing each dish to highlight the natural character of the ingredients. Even a single vegetable is never compromised—its seasonal expression is drawn out to the fullest.
All tableware used in the course is handcrafted pottery made by the chef himself, fired individually one piece at a time. The harmony between the cuisine and the vessels creates a unique world that can only be experienced here.
Surrounded by greenery, the restaurant has the atmosphere of a hidden retreat. The interior is a calm, white‑based space accented with antique furnishings. Gentle natural light fills the room during the day, while warm lighting in the evening creates a serene and inviting ambiance. It is an ideal setting for anniversaries, special meals with loved ones, or quiet moments to savor the flavors of the season. Please enjoy the seamless harmony of ingredients, cuisine, and handcrafted tableware.
Menu & Courses
Menu Bambinaccio: Seasonal Tasting Course (9 Courses)
Each dish is presented on handcrafted tableware created by the chef, allowing you to savor textures, temperatures, aromas, and flavors with all five senses.
The difference in price between the tasting menus reflects the quality and rarity of the ingredients entrusted to the chef. Both menus offer a deeply satisfying experience, but guests seeking the finest seasonal ingredients are encouraged to choose the higher‑priced course.
This course showcases exceptional seasonal produce delivered directly from trusted producers. Each day’s menu is composed with sincerity and precision around the very best ingredients available, inviting you to experience the subtle transitions of the seasons through BAMBINACCIO’s creative Italian cuisine.
MenuSpecialita: Premium Gourmet Course (9 Courses)
The chef selects rare and premium ingredients available only at that particular moment, composing a one‑of‑a‑kind menu that highlights their finest expressions.
This course showcases the freshest seasonal produce delivered directly from trusted producers. Each day’s menu is thoughtfully built around the very best ingredients available, allowing you to experience the subtle transitions of the seasons through BAMBINACCIO's creative Italian cuisine.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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We use translation devices to assist.
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Available
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Guests aged 12 and above, and able to enjoy the course meal.
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3,630 JPY/bottle (tax and service charge included)
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Reservation Notes
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Price Range:
Lunch: EUR 80.08 - EUR 140.14
Dinner: EUR 80.08 - EUR 140.14 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Vegetarian menu available. If you would like to request it, please specify in the special requests column when making your reservation.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
There is no private room charge. However, reservations for the private room are limited to selected courses.
If you have limited time, please specify this in the special requests column when making your reservation.
Information
| Total Seats | 30 Seats |
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| Operation hours | Lunch: 12:00 PM - 3:00 PM (Last Order at 1:00 PM) ※Open only on Saturdays and National Holidays Dinner: 6:00 PM - 10:30 PM (Last Order at 8:00 PM) |
| Regular holiday | Sundays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Abitare Nishiazabu, 4-17-22 Nishiazabu, Minato-ku, Tokyo
東京都港区西麻布4丁目17-22 アビターレ西麻布
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| Nearest station |
Omotesando Station, Hiroo Station, Roppongi Station
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| Directions from station |
15 minutes walk from Omotesando Station
15 minutes walk from Hiroo Station 18 minutes walk from Roppongi Station |










