138 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Hand-made soba noodles made with homemade flour and no additives
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Enjoy familiar French cuisine with a homely feel
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
No chemical seasonings are used and the noodles are homemade
A playful dish that reimagines the charm of local ingredients using authentic techniques
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner