133 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Hand-made soba noodles made with homemade flour and no additives
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
An innovative dish from Osaka's market that breaks stereotypes
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
An immersive tasting experience with a different view for each dish
Enjoy familiar French cuisine with a homely feel