149 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Hand-made soba noodles made with homemade flour and no additives
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
An innovative dish from Osaka's market that breaks stereotypes
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
No chemical seasonings are used and the noodles are homemade
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A restaurant that focuses on authenticity, with a focus on broth and ingredients