437 Restaurants
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Enjoy dishes made with authentic seasonings in an old-fashioned house
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A dessert course made right before your eyes with seasonal fruits and vegetables
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Seasonal Japanese menus crafted with natural ingredients
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Simple yet ingenious Italian cuisine
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A rare traditional Chinese restaurant near Heian Shrine