Having devoted forty years to the craft of Edomae sushi, we are honored to celebrate our tenth anniversary.

We extend our deepest gratitude to all who have supported us along the way.

Our nitsume—a simmered sauce built from the layered flavors of conger eel, abalone, clam, and octopus—has quietly matured over the course of these ten years.

Anago (conger eel) glazed with this sauce, our signature hamaguri (clam) topped with a delicate jelly infused with yuzu, and domestically sourced wild bluefin tuna all reflect the essence of our craft.

The shari (sushi rice) is seasoned only with Yohei red vinegar and salt, allowing each piece to draw out the full character of the ingredients.

We invite you to savor our one‑of‑a‑kind Edomae sushi.

We sincerely look forward to welcoming you.

• Price Range:

  Dinner: MYR 484.45 - MYR 609.02

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  If a guest has food allergies and requests alternative ingredients, an additional charge will apply (to be paid on-site).

• Arrival time:

  If you are going to be late for your reservation, please contact us in advance.

  If we are unable to reach you within 20 minutes of your reservation time, your reservation may be treated as a cancellation. Please be sure to contact us if you expect to be late.

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.