Bluefin Ginza is an experiential restaurant in Ginza where domestic fresh Pacific bluefin tuna takes center stage, allowing guests to enjoy the distinct flavors of each cut through a variety of styles such as sashimi, sushi, and rare cutlets.

Alongside the live tuna performances and cooking executed right before your eyes, you can fully savor every bit of the tuna’s rich flavor. Guests will also have the opportunity to touch the actual knives used during the tuna butchery process.

We deliver an unexpected and delightful experience beyond a meal within an intimate Ginza hideaway.

• Price Range:

  Lunch: USD 31.36 - USD 227.64
  Dinner: USD 31.36 - USD 227.64

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  A single chef prepares all sushi.

  Please note that the same workspace and utensils are used. Guests who are sensitive to even trace amounts are kindly asked to refrain from making a reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reservation time without prior notice, your reservation will be automatically canceled.

  If you arrive late, we may only be able to serve the course from the point at which you arrive.

• Dress Code:

  There is no dress code at our restaurant.

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.

  We offer a children’s menu for guests aged 12 and under who are able to sit at a seat (8,800 JPY , to be paid on-site.)

• Others:

  A gluten-free menu is available.

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.