1212 Restaurants
Indulge in the sweetness and silky texture of wild-caught tiger pufferfish
Simple yet ingenious Italian cuisine
Enjoy carefully selected Hokkaido ingredients and seasonal Ezo bounties with sake
Sushi and crab dishes featuring seafood from Hokkaido
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Creative cuisine combining Japanese techniques with flavors from around the world
Kaiseki cuisine with a focus on broth and cooking techniques
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
A rare traditional Chinese restaurant near Heian Shrine
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
Pizza crafted by a skilled chef in collaboration with the renowned meat supplier, Yazawa Meat.
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
Enduring culinary masterpieces created by a French-trained chef and sommelier
A famous restaurant serving delicious Samgyetang, a dish that embodies the traditions of the Korean royal court
An all-you-can-eat yakiniku spot boasting premium Japanese black beef and a rich sake selection
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
Savor premium sake and natural wine in a space that blends simplicity with style
Creative Italian cuisine paired with Japanese elements for a harmonious fusion