1212 Restaurants
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A charming old house serving regional Italian dishes infused with creative flair.
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Unique soba noodles with a strong flavor and sweetness, and a chewy texture
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
A restaurant serving top-grade Kobe beef steak, sourced from only one out of every 100 cows
A half-century-old Wagyu yakiniku institution, renowned for its fresh skirt steak
Savor natural wines and an unforgettable Japanese meal in a vibrant, live atmosphere
Enjoy fresh seafood from Odawara as sashimi, sushi, grilled, fried or boiled.
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
Savor a refined, minimalist dish at a warmly inviting counter