1176 Restaurants
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A charming old house serving regional Italian dishes infused with creative flair.
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
A dessert course made right before your eyes with seasonal fruits and vegetables
Okinawan ingredients enhanced with techniques honed at El Bulli
Unique soba noodles with a strong flavor and sweetness, and a chewy texture
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
A restaurant serving top-grade Kobe beef steak, sourced from only one out of every 100 cows
A half-century-old Wagyu yakiniku institution, renowned for its fresh skirt steak
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant
Savor natural wines and an unforgettable Japanese meal in a vibrant, live atmosphere
Enjoy fresh seafood from Odawara as sashimi, sushi, grilled, fried or boiled.
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Savor a refined, minimalist dish at a warmly inviting counter