1138 Restaurants
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
A place to savor the full spectrum of fugu—from timeless classics to creative dishes, including our signature steamed...
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A food theme park where you can enjoy a variety of flavors across all genres
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...
Wood-fired pizza from the renowned Azabu-Juban restaurant
Enjoy freshly caught king crab and hairy crab with Hokkaido ingredients
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
Dutch cuisine using Japanese ingredients to bring out the sourness and umami
Edomae sushi perfected with red vinegar rice, achieving ultimate umami through moisture control and aging
A gourmet spot where you can enjoy wood-fired burgers and a variety of exquisite dishes.
A seafood restaurant that uses only minimal seasoning to highlight the fish’s pure, natural flavor
A vibrant Japanese restaurant led by a chef whose global journey inspires every fresh creation
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor