1108 Restaurants
Enduring culinary masterpieces created by a French-trained chef and sommelier
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
A famous restaurant serving delicious Samgyetang, a dish that embodies the traditions of the Korean royal court
An all-you-can-eat yakiniku spot boasting premium Japanese black beef and a rich sake selection
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Savor premium sake and natural wine in a space that blends simplicity with style
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
A place to savor the full spectrum of fugu—from timeless classics to creative dishes, including our signature steamed...
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine