1176 Restaurants
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Premium pork cutlet made with brand-name pork, cooked at low temperatures and served with nine unique condiments
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
A wood-grilled seafood and wagyu beef restaurant boasting spectacular views of Osaka Castle
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Enjoy modern French cuisine in the private home of a former Italian consul.
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
A modern and high-quality bistro experience that makes the most of Japanese ingredients
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques