1062 Restaurants
Casual French cuisine boasting charcuterie and game
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A casual bistro with Joel Robuchon-style cuisine
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
A place to savor the full spectrum of fugu—from timeless classics to creative dishes, including our signature steamed...
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
Enjoy modern French cuisine in the private home of a former Italian consul.
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A food theme park where you can enjoy a variety of flavors across all genres
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Wood-fired pizza from the renowned Azabu-Juban restaurant
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings