1176 Restaurants
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
An Italian restaurant where wine and cuisine are perfectly paired
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
You can enjoy carefully aged nigiri for each ingredient.
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A variety of sushi with small sushi rice, and an artful performance