1138 Restaurants
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Enjoy sashimi with colorful vegetables, and nigiri sushi
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
Delicate tempura crafted with egg-free batter and seasonal oils
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale