1176 Restaurants
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Seasonal ingredients presented in their best form, respecting the natural essence of each
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
French cuisine with meticulous consideration of ingredients, sauces, and champagne
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
NY-style luxurious aged Black Angus steak
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
Enjoy Hakata-style skewers grilled over the finest Binchotan charcoal.
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock