1212 Restaurants
Vietnamese cuisine creates new horizons with Japanese ingredients and sake
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Aromatic and diverse Thai cuisine
French-trained chef offering simple dishes made with fresh ingredients
Pursuing the perfect pairing of Chinese cuisine and wine. Delicate dishes prepared without artificial additives.
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Enjoy Nepalese dumplings "Momo" paired with wine
Elevating seasonal Japanese ingredients into Sichuan cuisine
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Experience local cuisine with Italian wines in a welcoming wooden interior.
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Explore the scramble crossing, Miyashita Park, and Center Street at night
Aromatic handmade soba and sake with a vegan menu
A place to savor premium wagyu, served fresh and never frozen
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock