1138 Restaurants
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A bistro that connects local producers with your table, using three-star techniques
Delicate, crisp tempura served at the counter—light as air, rich in aroma
Enjoy Edomae sushi in a relaxed atmosphere
Indulge freely in your favorites at a five-star hotel
Teppanyaki using Japanese and French cuisine techniques
Italian excellence experienced through all five senses, unique to Bvlgari
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Udon with a delightful chewiness and an array of exceptional side dishes to explore
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
Authentic Ginza sushi featuring bluefin tuna from Shiogama
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay