1108 Restaurants
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A modern sushi experience that breaks the mold
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
A yakiniku restaurant serving luxurious Kobe beef and rare Saga beef.
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
A dessert course made right before your eyes with seasonal fruits and vegetables