1048 Restaurants
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A casual bistro with Joel Robuchon-style cuisine
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Enjoy dishes made with authentic seasonings in an old-fashioned house
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Unique soba noodles with a strong flavor and sweetness, and a chewy texture
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
Enjoy modern French cuisine in the private home of a former Italian consul.
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...