1212 Restaurants
Lightly battered tempura fried in Taihaku sesame oil
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
A food and culture journey through Shinjuku’s izakaya with a local guide
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
A sake sommelier will guide you into the profound world of sake
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Authentic French cuisine using organic Noto vegetables and Hida beef