1138 Restaurants
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
A hidden gem of creative cuisine that combines French and Spanish cuisine
An Italian restaurant that inherits European gastronomy
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world