1048 Restaurants
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A 12-seat French restaurant that leads the way in gastronomy
Charcuterie is the main focus, with French cuisine by a sommelier chef
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Enjoy teppanyaki made with premium Japanese black beef while gazing out over a serene Japanese garden