1062 Restaurants
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Pizza crafted by a skilled chef in collaboration with the renowned meat supplier, Yazawa Meat.
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
Enduring culinary masterpieces created by a French-trained chef and sommelier
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
A famous restaurant serving delicious Samgyetang, a dish that embodies the traditions of the Korean royal court
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
An all-you-can-eat yakiniku spot boasting premium Japanese black beef and a rich sake selection
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
A Japanese restaurant highlighting natural flavors with minimal cooking
Casual French cuisine with delicately crafted organ meats