1108 Restaurants
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Charcuterie is the main focus, with French cuisine by a sommelier chef
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
No fixed menu—just monthly creations tailored to each guest’s journey
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Enjoy teppanyaki made with premium Japanese black beef while gazing out over a serene Japanese garden
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.