1212 Restaurants
Kitakata ramen with freshly made noodles made by hand after an order is placed
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Enjoy Japanese ingredients prepared using Italian techniques, paired with carefully selected wines.
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Italian cuisine made with homemade fermented seasonings and familiar ingredients
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Pork cutlet infused with flavor, crafted using special condiments and low-temperature cooking techniques
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient