1049 Restaurants
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
A dessert course made right before your eyes with seasonal fruits and vegetables
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Tempura fried fresh before your eyes with Osaka-style hospitality
Seasonal Japanese menus crafted with natural ingredients
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
Casual Sichuan dishes for everyday enjoyment
French cuisine that pursues aromas and delivers unique gourmet cuisine
Savor traditional kimchi and ginseng chicken soup by Kanmiichi, served in an authentic Kyoto townhouse
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique