1176 Restaurants
A tasting course crafted to highlight the depth and elegance of premium sake
Dishes in which ingredients blend together to create new flavors
Enjoy over 300 wines paired with fusion Chinese cuisine
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
An Italian restaurant that inherits European gastronomy
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Creative Japanese-Mexican tacos featuring fresh fish
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings