1062 Restaurants
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura
Enjoy carefully selected Hokkaido ingredients and seasonal Ezo bounties with sake
An Italian restaurant where wine and cuisine are perfectly paired
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Creative cuisine combining Japanese techniques with flavors from around the world
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
A rare traditional Chinese restaurant near Heian Shrine
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings