1138 Restaurants
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Premium pork cutlet made with brand-name pork, cooked at low temperatures and served with nine unique condiments
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
A wood-grilled seafood and wagyu beef restaurant boasting spectacular views of Osaka Castle
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Enjoy modern French cuisine in the private home of a former Italian consul.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Tender yakitori aged for three weeks to enhance its rich umami flavors