1176 Restaurants
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Authentic French cuisine crafted by a chef trained in France
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Exquisite kushiage perfected with precision in oil temperature and timing of service
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy ginseng chicken soup, taught directly by Korea's first female first-class chef
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
The ultimate wild game French cuisine featuring a wide variety of rare meats