1176 Restaurants
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A restaurant with the concept of "restaurant x fashion x art"
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
A special Zen meditation experience at a temple with over 400 years of history
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.