1212 Restaurants
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A unique dining experience that redefines sushi by incorporating robatayaki
Indulge in authentic French gastronomy, thoughtfully curated à la carte
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
Savor our signature “Buddha Jumps Over the Wall,” prepared with 17 premium ingredients.
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Charcuterie is the main focus, with French cuisine by a sommelier chef
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce