1062 Restaurants
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Minimalist three-star French cuisine highlighting quality ingredients
Delicate tempura crafted with egg-free batter and seasonal oils
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Unique soba noodles with a strong flavor and sweetness, and a chewy texture
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A charming old house serving regional Italian dishes infused with creative flair.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
A restaurant serving top-grade Kobe beef steak, sourced from only one out of every 100 cows
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Savor natural wines and an unforgettable Japanese meal in a vibrant, live atmosphere