1062 Restaurants
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
A dessert course made right before your eyes with seasonal fruits and vegetables
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Premium pork cutlet made with brand-name pork, cooked at low temperatures and served with nine unique condiments
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A wood-grilled seafood and wagyu beef restaurant boasting spectacular views of Osaka Castle
A 12-seat French restaurant that leads the way in gastronomy
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Seasonal ingredients presented in their best form, respecting the natural essence of each
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso