1212 Restaurants
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
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A special experience presented by the winner of the Naples Pizza Championship
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Tempura fried fresh before your eyes with Osaka-style hospitality
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Organic French cuisine featuring organic vegetables and other natural farming ingredients
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Authentic French cuisine where you can enjoy the delicate flavors of each season
Enjoy unique and traditional Chinese cuisine in an open kitchen