1138 Restaurants
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
A restaurant serving stews and local cuisine with a Tuscan feel
A fusion of Kanto and Kansai styles—Kuroge Wagyu beef paired with rich Yatsugatake eggs
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
French cuisine elevated through training at Quintessence, using carefully selected ingredients
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Robuchon-trained French cuisine that expresses the four seasons of Japan
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
A unique dining experience that redefines sushi by incorporating robatayaki