1212 Restaurants
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Enjoy your favorite Italian dish as much as you like
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant
A dessert course made right before your eyes with seasonal fruits and vegetables
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
Okinawan ingredients enhanced with techniques honed at El Bulli
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor