1174 Restaurants
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
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A special experience presented by the winner of the Naples Pizza Championship
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Dishes made with organic vegetables and wild mushrooms from nearby farms
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
A Kyoto restaurant that captures the seasons through local vegetables and river fish
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal