1138 Restaurants
An Italian restaurant where wine and cuisine are perfectly paired
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
A Kyoto restaurant that captures the seasons through local vegetables and river fish
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.
Traditional and creative French cuisine with a menu that only highlights ingredients
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Organic French cuisine featuring organic vegetables and other natural farming ingredients
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Authentic French cuisine where you can enjoy the delicate flavors of each season
Enjoy unique and traditional Chinese cuisine in an open kitchen