1108 Restaurants
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A wood-grilled seafood and wagyu beef restaurant boasting spectacular views of Osaka Castle
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Enjoy modern French cuisine in the private home of a former Italian consul.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...