1062 Restaurants
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
A unique dining experience that redefines sushi by incorporating robatayaki
Indulge in authentic French gastronomy, thoughtfully curated à la carte
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
Lightly battered tempura fried in Taihaku sesame oil
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
A sake sommelier will guide you into the profound world of sake
A food and culture journey through Shinjuku’s izakaya with a local guide
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Savor modern French cuisine with a view of Shinjuku’s soaring skyline