1138 Restaurants
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
A modern French restaurant with Japanese delicacy and techniques, loved by locals
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Original French cuisine made with herbs, spices and fruits
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Tempura fried fresh before your eyes with Osaka-style hospitality
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
A special Zen meditation experience at a temple with over 400 years of history
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake