1191 Restaurants
Teppanyaki using Japanese and French cuisine techniques
Indulge freely in your favorites at a five-star hotel
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
Tempura fried fresh before your eyes with Osaka-style hospitality
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Seasonal ingredients presented in their best form, respecting the natural essence of each
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses