1108 Restaurants
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Experience cooking medium-rare beef cutlet to your liking on a stone plate
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
A special Zen meditation experience at a temple with over 400 years of history
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku