1212 Restaurants
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Casual gastronomy at the sister restaurant of L'Effervescence
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
French cuisine that fuses Japan's modern and classic culinary traditions
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto