1138 Restaurants
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Lightly battered tempura fried in Taihaku sesame oil
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
A food and culture journey through Shinjuku’s izakaya with a local guide
A sake sommelier will guide you into the profound world of sake
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers