1138 Restaurants
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Casual Sichuan dishes for everyday enjoyment
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
A sustainable dining experience by Bini utilizing freeze-drying techniques
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Signature futomaki and a grand ink painting set the scene.