1174 Restaurants
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
A food and culture journey through Shinjuku’s izakaya with a local guide
A sake sommelier will guide you into the profound world of sake
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Casual Sichuan dishes for everyday enjoyment
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.