1191 Restaurants
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Enjoy Nepalese dumplings "Momo" paired with wine
Elevating seasonal Japanese ingredients into Sichuan cuisine
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Experience local cuisine with Italian wines in a welcoming wooden interior.
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Explore the scramble crossing, Miyashita Park, and Center Street at night
Aromatic handmade soba and sake with a vegan menu
A place to savor premium wagyu, served fresh and never frozen
Delicate tempura crafted with egg-free batter and seasonal oils
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji