1191 Restaurants
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
A modern and high-quality bistro experience that makes the most of Japanese ingredients
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Creative Japanese-Mexican tacos featuring fresh fish
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients