1212 Restaurants
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Savor thick-cut tongue and liver in a relaxed yakiniku setting
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Chef Dominique presents good old French cuisine
Authentic French cuisine using organic Noto vegetables and Hida beef
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.