1212 Restaurants
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A blissful moment savoring Awa beef and bountiful seafood
Dishes in which ingredients blend together to create new flavors
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Minimalist three-star French cuisine highlighting quality ingredients
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
High-quality Korean cuisine based on the idea that food is medicine
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine