1174 Restaurants
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Casual, classic French cuisine with plenty of vegetables
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
French cuisine that fuses Japan's modern and classic culinary traditions
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A new generation of teppanyaki, famous for its ultimate crispy grilled food
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients