1048 Restaurants
A molecular restaurant that reinvents familiar dishes
A rare traditional Chinese restaurant near Heian Shrine
French cuisine elevated through training at Quintessence, using carefully selected ingredients
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Sushi made using different aging methods for each type of fish to bring out its flavor
Tailored haute couture French cuisine with refined technique and personal attention
Original French cuisine with a touch of Japanese cuisine
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
French restaurant serving only three groups for both lunch and dinner
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
A "Blank Menu" course crafted with only the freshest ingredients of the day
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Premium pork cutlet made with brand-name pork, cooked at low temperatures and served with nine unique condiments
Italian cuisine infused with the essence and taste of domestic Japanese ingredients