1174 Restaurants
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
High-quality Korean cuisine based on the idea that food is medicine
A sustainable dining experience that connects people with nature
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Chef Dominique presents good old French cuisine
Carrying on the spirit of founder Teiichi Yuki for half a century.
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Enjoy a course of Italian food with many small dishes inspired by tapas