1212 Restaurants
.webp)
A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A gentle soul food of Kerala with the aroma of seafood and coconut
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
A tasting course crafted to highlight the depth and elegance of premium sake
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Seasonal dishes made with carefully selected ingredients
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Hiramatsu Japanese restaurant with garden and Kyoto views
A restaurant with the concept of "restaurant x fashion x art"
Savor Kurogi’s dashi culture and seasonal bounties in Nagoya.