1191 Restaurants
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Enjoy the aroma and flavor of the ingredients, brought out by the light batter.
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Seasonal dishes made with carefully selected ingredients
Enjoy a unique dish infused with ethnic flavors.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
Italian cuisine made with homemade fermented seasonings and familiar ingredients
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs