1174 Restaurants
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A blissful moment savoring Awa beef and bountiful seafood
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Minimalist three-star French cuisine highlighting quality ingredients
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
Creative French cuisine that intertwines with the seasons and life's journey
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
A hidden sushi restaurant that combines Edomae sushi techniques with innovation