1138 Restaurants
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
High-quality Korean cuisine based on the idea that food is medicine
Seasonal dishes rooted in the traditions of Japanese tea ceremony
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy a course of Italian food with many small dishes inspired by tapas
Modern seafood that brings out the charm of seafood using French techniques
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place