1062 Restaurants
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A sushi chef and sommelier takes sushi and wine to new heights
Enjoy Nepalese dumplings "Momo" paired with wine
Elevating seasonal Japanese ingredients into Sichuan cuisine
Experience local cuisine with Italian wines in a welcoming wooden interior.
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
A place to savor premium wagyu, served fresh and never frozen
A variety of sushi with small sushi rice, and an artful performance
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
A yakiniku restaurant serving luxurious Kobe beef and rare Saga beef.