1108 Restaurants
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
Tempura fried fresh before your eyes with Osaka-style hospitality
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Traditional and creative French cuisine with a menu that only highlights ingredients
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
Refined French cuisine crafted by a chef with authentic training in France
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Organic French cuisine featuring organic vegetables and other natural farming ingredients