1212 Restaurants
Savor premium truffles, refined through training at Kanda and Robuchon
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Circular gastronomy with Argentine sensibilities
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Timeless French classics, refined and reimagined for today.
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Artful tempura served with sweeping views of Tokyo Bay
Enjoy the best ingredients across genres with a variety of techniques
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.