1048 Restaurants
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce
Elevating seasonal Japanese ingredients into Sichuan cuisine
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Food that revitalizes you from the inside in a calm and relaxing space
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
A sushi chef and sommelier takes sushi and wine to new heights
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
A charming old house serving regional Italian dishes infused with creative flair.
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
No fixed menu—just monthly creations tailored to each guest’s journey
Savor a refined, minimalist dish at a warmly inviting counter
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Indulge in the sweetness and silky texture of wild-caught tiger pufferfish
Delicate, crisp tempura served at the counter—light as air, rich in aroma
