1191 Restaurants
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
A restaurant with the concept of "restaurant x fashion x art"
Fresh Edomae sushi pursued with new and flexible ideas
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Enjoy sashimi with colorful vegetables, and nigiri sushi
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Savor Kurogi’s dashi culture and seasonal bounties in Nagoya.
Natural French cuisine by a former Quintessence sous chef
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A beautiful feast of diverse ingredients accompanied by soothing jazz
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.