1138 Restaurants
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
A sushi chef and sommelier takes sushi and wine to new heights
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Minimalist three-star French cuisine highlighting quality ingredients
A blissful moment savoring Awa beef and bountiful seafood
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake