1174 Restaurants
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Enjoy the aroma and flavor of the ingredients, brought out by the light batter.
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Enjoy a unique dish infused with ethnic flavors.
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Enjoy sake in a sophisticated space that sharpens your senses
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Traditional and innovative French cuisine inheriting Robuchon's DNA
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout