1212 Restaurants
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Edomae sushi featuring exceptional quality and freshness
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
The sushi melt in your mouth and the snacks are all delicious
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Fresh Edomae sushi pursued with new and flexible ideas
A hidden gem for adults where you can savor rare Kosaka chicken grilled over Kishu Binchotan charcoal
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Savor premium yakitori made from select chicken, perfectly paired with wine
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
Savor premium chicken, grilled and skewered in the style of Torishiki
