1137 Restaurants
Savor premium truffles, refined through training at Kanda and Robuchon
Enjoy sashimi with colorful vegetables, and nigiri sushi
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
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A special experience presented by the winner of the Naples Pizza Championship
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A charming old house serving regional Italian dishes infused with creative flair.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs