1212 Restaurants
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy the delicious flavor of high-quality chicken, butchered fresh every morning and cooked over Kishu Binchotan cha...
A forward-looking course menu crafted with underutilized ingredients and innovative technology
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
A unique gyoza experience woven from premium ingredients and dashi broth.
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Savor seasonal seafood and natural wine in a vintage setting
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Edomae sushi made with rice that is perfectly balanced in temperature and acidity