1174 Restaurants
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Modern French cuisine infused with the spirit and charm of Asakusa
Savor premium truffles, refined through training at Kanda and Robuchon
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Circular gastronomy with Argentine sensibilities