1048 Restaurants
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Carrying on the spirit of founder Teiichi Yuki for half a century.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
High-quality Korean cuisine based on the idea that food is medicine
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.