1062 Restaurants
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Modern seafood that brings out the charm of seafood using French techniques
A special experience with only 12 seats, where art and cuisine resonate together
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Sushi made using different aging methods for each type of fish to bring out its flavor
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers