1108 Restaurants
Seasonal dishes made with carefully selected ingredients
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Italian cuisine made with homemade fermented seasonings and familiar ingredients
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
A Kyoto restaurant that captures the seasons through local vegetables and river fish
A hidden gem of creative cuisine that combines French and Spanish cuisine
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce