1174 Restaurants
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
.webp)
A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
French cuisine that pursues aromas and delivers unique gourmet cuisine
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Original Japanese cuisine featuring seafood with truffles and caviar
Natural French cuisine by a former Quintessence sous chef
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
A gentle soul food of Kerala with the aroma of seafood and coconut
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Savor Kurogi’s dashi culture and seasonal bounties in Nagoya.