1212 Restaurants
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Enjoy the flavors of Kanazawa while in Osaka
Enjoy the flavors created by the combination of Yoichi's local ingredients and rare Yoichi wines.
Original Japanese cuisine featuring seafood with truffles and caviar
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Esprit French cuisine featuring organic ingredients and homemade dishes
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
An immersive tasting experience with a different view for each dish
Italian cuisine using Shizuoka seafood prepared in a variety of ways