1137 Restaurants
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy sake in a sophisticated space that sharpens your senses
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
Kaiseki cuisine with a focus on broth and cooking techniques
A tasting course crafted to highlight the depth and elegance of premium sake
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
A gentle soul food of Kerala with the aroma of seafood and coconut
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence