1191 Restaurants
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Enjoy the flavors of Kanazawa while in Osaka
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
Edomae sushi featuring exceptional quality and freshness
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Light tempura made with a thin white batter and original oil
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Original Japanese cuisine featuring seafood with truffles and caviar
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Savor premium yakitori made from select chicken, perfectly paired with wine
Enjoy the flavors created by the combination of Yoichi's local ingredients and rare Yoichi wines.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
French cuisine that pursues aromas and delivers unique gourmet cuisine
Artful tempura served with sweeping views of Tokyo Bay
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting