1048 Restaurants
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Chef Dominique presents good old French cuisine
Modern seafood that brings out the charm of seafood using French techniques
Dishes in which ingredients blend together to create new flavors
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
A special experience with only 12 seats, where art and cuisine resonate together
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
Savor thick-cut tongue and liver in a relaxed yakiniku setting