1108 Restaurants
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Creative French cuisine that intertwines with the seasons and life's journey
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal