1108 Restaurants
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Creative French cuisine that intertwines with the seasons and life's journey
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Authentic French cuisine using organic Noto vegetables and Hida beef
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Carrying on the spirit of founder Teiichi Yuki for half a century.