1047 Restaurants
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Chef Dominique presents good old French cuisine
Dishes in which ingredients blend together to create new flavors
Modern seafood that brings out the charm of seafood using French techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Enjoy unique and traditional Chinese cuisine in an open kitchen
A special experience with only 12 seats, where art and cuisine resonate together
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Savor thick-cut tongue and liver in a relaxed yakiniku setting