1174 Restaurants
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
A bistro that connects local producers with your table, using three-star techniques
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Refined Japanese cuisine made with the rich ingredients of each season
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
A sushi chef and sommelier takes sushi and wine to new heights
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection