1108 Restaurants
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Savor thick-cut tongue and liver in a relaxed yakiniku setting
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Dishes in which ingredients blend together to create new flavors
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Signature futomaki and a grand ink painting set the scene.
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice