1212 Restaurants
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A new generation of teppanyaki, famous for its ultimate crispy grilled food
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
From "Sushi Sho," you can enjoy both nigiri and side dishes
Enjoy our original blend of red rice sushi served in Arita ware dishes
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Enjoy the signature Inverted Puff Pastry and classically prepared sauces.
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Savor premium truffles, refined through training at Kanda and Robuchon
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Circular gastronomy with Argentine sensibilities
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...