1138 Restaurants
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Authentic French cuisine using organic Noto vegetables and Hida beef
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Dishes made with organic vegetables and wild mushrooms from nearby farms
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Carrying on the spirit of founder Teiichi Yuki for half a century.
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Chef Dominique presents good old French cuisine