1048 Restaurants
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Enjoy fresh seafood from Odawara as sashimi, sushi, grilled, fried or boiled.