1108 Restaurants
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Chef Dominique presents good old French cuisine
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Savor thick-cut tongue and liver in a relaxed yakiniku setting
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Dishes in which ingredients blend together to create new flavors
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.