1108 Restaurants
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Chef Dominique presents good old French cuisine
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Savor thick-cut tongue and liver in a relaxed yakiniku setting
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Dishes in which ingredients blend together to create new flavors
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...