1191 Restaurants
An open-dining Japanese restaurant that specializes in dashi and salt
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Savor premium truffles, refined through training at Kanda and Robuchon
From "Sushi Sho," you can enjoy both nigiri and side dishes
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Enjoy carefully selected seafood from the market, lightly fried to a delicate finish.
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Timeless French classics, refined and reimagined for today.
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish