1211 Restaurants
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Enjoy seasonal Kyushu ingredients and wine from the cellar
Tempura featuring seasonal seafood and vegetables with a light texture.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
A new food culture combining Southeast Asian and French cuisine
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Enjoy carefully selected charcoal-grilled vegetables and rare Kawachi duck paired with fine sake.
Refined French cuisine crafted by a chef with authentic training in France
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine