1137 Restaurants
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Edomae sushi featuring exceptional quality and freshness
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
French cuisine that pursues aromas and delivers unique gourmet cuisine
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Enjoy a unique dish infused with ethnic flavors.