1062 Restaurants
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
High-quality Korean cuisine based on the idea that food is medicine
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Carrying on the spirit of founder Teiichi Yuki for half a century.
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Sushi and crab dishes featuring seafood from Hokkaido