1048 Restaurants
Dishes made with organic vegetables and wild mushrooms from nearby farms
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
Sushi and crab dishes featuring seafood from Hokkaido
Creative French cuisine that intertwines with the seasons and life's journey
A place to savor the full spectrum of fugu—from timeless classics to creative dishes, including our signature steamed...